Used cooking oil collection is a practical need for many types of food service and institutional kitchens. KW Environmental supports:
Restaurants
Restaurants and commercial kitchens often generate fryer oil consistently. Without a clear pickup plan, staff ends up spending extra time dealing with storage, spills, and repeated oil handling. A scheduled collection program helps keep your back-of-house cleaner and your team focused.
Grocery / Convenience Stores
Delis and prepared-food programs can produce a steady stream of used oil. A reliable pickup plan helps prevent overflow around storage areas and keeps daily operations running smoothly.
Government Institutions
Institutional kitchens often need consistent, dependable support. KW Environmental has a strong performance record servicing governmental grease trap needs, including military bases and correctional facilities. For facilities that also generate used cooking oil, we can help coordinate collection as part of a broader waste-management plan when it’s needed.